Tonite I opened the wine I have been watering for so long.. The spicy Greek desset wine. Ever since I found the first bottle of greek sweet wine, I started to try different flavors. It is astonishingly tasty. This is my 5th bottle. And now whenever there is a bargain for the wine, I will bring a bottle of them back. and just restore.
2 kinds of greek dessert wine I really recommand. Tsantali- Mavrodaphne of Patras (5 year old oak agaed) and Domain Toplus - Monastery Natural Sweet Wine Variety '' Liatiko''. Both are spicy, flavorful and mild. Tsantali smells like chocolate and fruit when pulling up the cork. And Domain Toplus tasts of spices and mystery. I found them occasionally at the wine fair of Carrefour. Greek wine is rare and was not outstanding in the fair. I guess not so many people notice Greek wine in the wine galary. But it doesn't matter as long as I can find them.
Domain Toplus is no doubt my best choice of dessert wine for now. It costs me nearly SDG 50 though I have no regret buying it.
I found a nice Australia ice wine which I first tasted it at WineBos. On promotion, 2 bottles cost 60 dollars. Fair price isn't it. In a place like singapore - a country that charges high tax on liquid and wine. Haven't gone back to Winbos again since then. The location is a bit away from the crowds. Yet it is a nice wine bar to go. The owner imports all sorts of wine.And at the counter, he offers free trial of up to 10 kinds of wine everyday. It is no doubt that I will drop by again some day .
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