這道菜其實是跟中國同事拜師學藝來的。第一次聽到土豆我還以為是peanuts,還納悶怎麼peanuts還可以切絲炒來吃,哪來的神功!!?? 搞了半天原來人家講的是potato not peanuts 哈哈
後來才發現原來中國人很時興這個家常菜,幾乎人人會炒土豆絲。既然是這樣我也要好好學習一下。學成後這居然就變成我的『大好物』,晚上回家不想吃飯就炒一盤來配上一杯white wine ---> somehow怎麼感覺有點像日本的オヤジ咧!!?
目前分類：飲食 (24)
- Nov 05 Mon 2007 23:54
炒土豆絲
- Feb 17 Fri 2006 00:01
Wine thing
Tonite I opened the wine I have been watering for so long.. The spicy Greek desset wine. Ever since I found the first bottle of greek sweet wine, I started to try different flavors. It is astonishingly tasty. This is my 5th bottle. And now whenever there is a bargain for the wine, I will bring a bottle of them back. and just restore.
